Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.
| Author/creator |
Deutsch, Jonathan, 1977- |
| Other author/creator | Saks, Rachel D. |
| Format | Book and Print |
| Publication Info | Westport, Conn. : Greenwood Press, 2008. |
| Description | xviii, 141 pages : illustrations ; 24 cm. |
| Supplemental Content | Table of contents only |
| Subject(s) |
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| Series | Food cultures in America Food cultures in America. ^A997396 |
| Contents | Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health. |
| Bibliography note | Includes bibliographical references (p. [133]-134) and index. |
| LCCN | 2007045393 |
| ISBN | 9780313343193 (vol. : alk. paper) |
| ISBN | 0313343195 (vol. : alk. paper) |
| ISBN | 9780313341274 (set : alk. paper) |
| ISBN | 0313341273 (set : alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | TRC Nonfiction | 394.1 D4891J | ✔ Available | Place Hold | |
| Joyner | Reference Stacks | GT2853.U5 D48 2008 | ✔ Available |